![]() ![]() The food contain a lot of good probiotics for the digestive system. This is the same health benefits essiac tea that help to prevent cancer too. However, it needs further research to support this benefit. ![]() One of the possible benefits of this soup including to prevent cancer. It will flush out all the toxin away and provide a better body wellness. Therefore, it can lead to a better liver and intestine too. Kimchi also good to detox heavy metal inside the kidney. Therefore, it is a good mechanism to avoid sickness. This is the same health benefits of gully bean that lead to a fasten recovery too.Īs the soup contain much vitamins, it help to avoid further bacteria and virus infection. Therefore, through eating kimchi, the body will feel warmer and the illness will be away. Mainly cold and fever which normally always happen every year. Korean tofu soup also can lead to a fasten recovery of sickness. Therefore, many Korean people consume this soup during the cold or sickness. This is why consuming the soup frequently will manage to keep a healthy body all the time.Ĭonsume kimchi is one of the best alternative when hoping to get fasten relieve from fever. Therefore, it is good to boost the immunity and avoid further diseases too. This is the same health benefits chicken soup for cold that can help to avoid sore throat too. Therefore, it is good to manage a healthy throat and slowly help to lead a fasten sore throat relief. One of the benefit as an anti inflammation including to avoid a sore throat possibility. Furthermore, it can help to soothe the swollen and eliminate the pain. Therefore, this food is good to avoid redness and any joint pain. Some people also mention that the health benefits of Korean tofu soup is also to act as an anti-inflammation. Therefore, it is a good way to provide power and support the daily activities. Serve sprinkled with the spring onions.By the time the body metabolic rate is increase, the energy in the body will increasing too.Add the kimchi and cook for a final minute.Return the tofu and pour in the gochujang sauce from step 2 and cook for 5 minutes on a medium heat.Add the garlic and cook for 60 seconds.Return the wok to the heat and add the onion and stir fry for 2-3 minutes.Once the tofu is golden remove it and set aside on some kitchen paper.Fry the tofu for 5-6 minutes flipping over halfway through, being careful not to break up.Season the sliced tofu with salt and pepper and add to the wok.Heat the wok over a high heat and when it is hot add the cooking oil.Cut the tofu into slices 1cm thick and 2.5cm in profile.Slice the spring onions 3mm thick at a 45° angle to the main shaft.Peel the garlic cloves and slice them as finely as you can. ![]()
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